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The Journal of Internal Korean Medicine > Volume 32(4); 2011 > Article
Original Article
The Journal of Internal Korean Medicine 2011;32(4): 599-609.
보중익기탕 및 발효보중익기탕의 단회투여 독성에 대한 연구
이지혜, 황윤환, 곽동훈, 김태수, 마진열
  Published online: December 30, 2011.
Key words: Bojungikgi-tang(Bozhoungyiqi-tang), fermentation, acute toxicity, safety, LD 50
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