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The Journal of Internal Korean Medicine > September, 2013 > Article
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The Journal of Internal Korean Medicine 2013;117-125.
가미온담탕의 발효 및 추출방식에 따른 항산화력의 차이에 대한 연구
이종호, 조종관, 이연월, 유화승
  Published online: September 30, 2013.
Key words: Gamiondam-tang, antioxidant activity, fermentation, ethanol extract
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