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The Journal of Internal Korean Medicine 2004;25(1): 59-70. |
| 청간해주탕이 kupffer cell의 NFκ B 활성화 및 세포사멸에 미치는 영향 |
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| 한창우, 김영철, 이장훈, 우홍정 |
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Received: February 15, 2004, Accepted: March 10, 2004, Published online: March 30, 2004. |
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| Key words:
청간해주탕, kuffer cell, apoptosis, NFκB |
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